Modern fine dining · Est. 2014
Taste more. Feel everything.
Where great food is more than a meal — it's an experience to be savored, course by course.
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Where great food is more than a meal — it's an experience to be savored, course by course.
At Ember & Oak, every plate begins with fire and ends with feeling. We source seasonally, cook with intention, and serve with warmth — so that every visit lingers long after the last bite.
Our open kitchen is the heart of the room: a place where craft meets theatre, and where ordinary ingredients become something worth remembering.
A rotating selection of our most-loved dishes, crafted from the season's finest.
Dry-aged beef, smoked cheddar, fresh toppings and classic house sauce in a charred brioche bun.
Wild-caught salmon with a bright citrus glaze, served over charred seasonal greens.
Hand-rolled pasta tossed with black truffle, butter and aged parmesan.
A rich warm ganache centre with vanilla bean cream and a crunchy hazelnut crumble.
Fresh offers on our most-loved fast bites — order now before they're gone.
A seven-course journey for two, with wine pairing.
An evening of soulful music and shared dishes.
Front-row seats to the open kitchen, ten courses.
Celebrating the new season with rare vintages.
Join us for an unforgettable evening. Walk-ins welcome, but reservations are recommended for dinner service.
call +1 (555) 320-1840
schedule Tue–Sun · 5:00 PM – 11:00 PM
Pick a date & time, tell us about your party, and you're set — instant confirmation.